Cool and smooth and sweet, ice cream has long been a favorite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. Gibbons dishes the latest scoop on ice cream production, following the process from farm to freezer.

"Relevant images match informative text in this introduction to how milk becomes ice cream. Intended for students in kindergarten through third grade"--

This frozen treat is a favorite dessert around the world! This title examines about how ice cream has changed throughout history, how it looks in different countries, and how it might still be changing today. "Its no secret that crispy golden french fries are a perfect side for a burger or a hot dog. But their beginning is a bit more mysterious. This title examines the uncertain origins of this favorite food, charting their history up to the myriad...

In Ice Cream, early fluent readers learn about the process by which fresh cream is transformed into a delicious frozen treat. Vibrant, full-color photos and carefully leveled text engage young readers as they learn about this fascinating process.A diagram illustrates key stages in the ice-cream-making process, and an activity offers kids an opportunity to extend discovery. Children can learn more about ice cream using our safe search engine that provides...

Did you know you can make ice cream in a bag? This book shows you how! Using simple materials and easy step-by-step instructions, young readers can explore the science behind this fun and delicious project.