Search Results | Martin Luther College

"The Little dumplings book invites readers to explore the beauty in cultural diversity, appreciate our differences, and realize just how much we all have in common"--Back cover.

5) What's on your plate?: exploring the world of food

Author

Stewart, Whitney

Publisher

Sterling Children's Books

Pub. Date

[2018]

Lexile measure

NC 1100L

Physical Desc

33 pages : colour illustrations, colour maps ; 26 cm

Language

English

Description

It's a big, tasty world out there, and this book takes kids on a tour through the cuisines of 14 countries, complete with a recipe for each one. What's on your plate? Chances are it's not quite the same as what's on other children's plates around the world. Come on a journey to see how people in different countries prepare, eat, and think about their food. Beautiful photographs and illustrations capture the food culture of 14 countries. Each spread...

6) Cooking class global feast!: 44 recipes that celebrate the world's cultures

Author

Cook, Deanna F

Series

Cooking Class

Publisher

Storey Publishing

Pub. Date

[2019]

Physical Desc

140 pages : illustrations ; 24 cm

Language

English

Description

"Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world"--

7) Cool world cooking: fun and tasty recipes for kids!

Author

Wagner, Lisa

Publisher

Scarletta Junior Readers

Pub. Date

[2013]

Lexile measure

650L

Physical Desc

144 pages : color illustrations, maps ; 22 cm

Language

English

Description

Features fifty recipes from around the globe and answers questions about the key ingredients and characteristics of African, Middle Eastern, Italian, Mexican, French, Japanese, and Chinese cuisines.

8) Lumpia

Author

Series

Publisher

Pop!, a division of Abdo

Pub. Date

2021.

Lexile measure

660L

Physical Desc

32 pages : color illustrations, map ; 23 cm.

Language

English

Description

"An overview of lumpia, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest, and QR Codes in each chapter link to book-specific videos, activities, and more." -- Amazon.

9) Pho

Author

Series

Publisher

Pop!, a division of Abdo

Pub. Date

2021.

Lexile measure

650L

Physical Desc

32 pages : colour illustrations, map ; 23 cm.

Language

English

Description

"An overview of pho, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest, and QR Codes in each chapter link to book-specific videos, activities, and more." -- Amazon.

10) Macarons

Author

Series

Publisher

Pop!, a division of Abdo

Pub. Date

2021.

Lexile measure

670L

Physical Desc

32 pages : color illustrations ; 23 cm.

Language

English

Description

"An overview of macarons, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest, and QR Codes in each chapter link to book-specific videos, activities, and more." -- Amazon.

11) Empanadas

Author

Series

Publisher

Pop!, a division of Abdo

Pub. Date

2021.

Lexile measure

610L

Physical Desc

32 pages : color illustrations ; 23 cm.

Language

English

Description

"An overview of empanadas, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest, and QR Codes in each chapter link to book-specific videos, activities, and more." -- Amazon.

12) The international cookbook for kids

Author

Locricchio, Matthew

Pub. Date

2004

Lexile measure

900L

Physical Desc

175 pages : illustrations (some color) ; 29 cm

Language

English

13) Corn

Series

Taste the world!

Publisher

World Book Inc

Pub. Date

[2020]

Lexile measure

950L

Physical Desc

48 pages : color illustrations ; 27 cm.

Language

English

Description

"Presents corn history, facts, and recipes and features large illustrations and photographs"--

14) The coming to America cookbook: Delicious recipes and fascinating stories from America's many cultures

Author

D'Amico, Joan

Pub. Date

2005

Physical Desc

ix, 180 pages : illustrations ; 24 cm

Language

English

15) The 2nd international cookbook for kids

Author

Locricchio, Matthew

Pub. Date

2008

Edition

1st ed.

Lexile measure

930L

Physical Desc

176 pages : illustrations (chiefly color) ; 29 cm

Language

English

Description

"Chef Matthew Locricchio brings us mouthwatering recipes from India, Greece, Thailand, and Brazil specially designed for kids and their families"--Provided by publisher.

16) Spider-tizers and other creepy treats

Author

Goldish, Meish

Series

Extreme cuisine

Pub. Date

2009

Lexile measure

IG 820L

Physical Desc

24 pages : color illustrations ; 27 cm.

Language

English

Description

Learn about the wide variety of dishes--from fried spiders to scorpion soup--that are cooked and eaten by people from different cultures all around the globe. Features large, eye-popping photos, a colorful map, and fascinating fact boxes on every two-page spread.

17) Foods of the world

Author

Walden, Libby

Publisher

360 Degrees, an imprint of Tiger Tales

Pub. Date

[2018]

Physical Desc

63 pages : color illustrations ; 15 x cm

Language

English

Description

Delve into kitchens around the globe and sample a vast array of culinary delights with this illustrated book. Uncover tasty treats, unique utensils, and fascinating food facts as you experience the diversity of food from around the world. -- Adapted from Page [4] cover.

18) Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods: an intrepid eater's digest

Author

Zimmern, Andrew

Publisher

Feiwel and Friends

Pub. Date

2012.

Edition

1st ed.

Lexile measure

IG 1040L

Physical Desc

197 pages : illustrations ; 25 cm

Language

English

Description

Andrew Zimmern loves food. In fact, there's practically nothing he won't try - at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences - as well as fun facts about culture, geography, art, and history, to name a few - with readers...

19) The teen kitchen: recipes we love to cook

Author

Allen, Emily

Publisher

Ten Speed Press

Pub. Date

[2019]

Edition

First edition.

Physical Desc

vii, 184 pages : color illustrations ; 26 cm

Language

English

Description

For beginner and budding chefs, this book has step-by-step directions, and introduction tot he basic tools a young chef needs, information on how to stay safe in the kitchen, and outlines techniques ranging from knife skills to ingredient swaps to how to photograph your food for social media or host a cooking party for friends. -- adapted from inside flap.

20) Christmas foods

Author

Vaughan, Jenny

Series

World of recipes

Pub. Date

2004

Lexile measure

IG 880L

Physical Desc

48 pages : color illustrations ; 27 cm.

Language

English

Description