"Information accompanies step-by-step instructions on how to cook Italian food. The text level and subject matter are intended for students in grades 3 through 7." -- Provided by publisher.
Italian-American chef Lidia Bastianich shares her memories of the Christmases she spent in Italy, where she learned to cook with her Nonna Rosa, and provides holiday recipes and decorating ideas.
Children's book author Claire A. Nivola explores the village of Orani, the tiny hamlet in the mountains of central Sardinia where her father lived before moving to New York during World War II.
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