How we cook can change the world. With one small idea, a movement was born. More-with-Less has given generations of cooks easy, healthy recipes that are gentle on the budget and mindful of those who are hungry. This 40th anniversary edition preserves hundreds of timeless recipes and tips from Doris Janzen Longacres bestselling cookbook, with updates by award-winning food writer Rachel Marie Stone.

From the kitchen of Mennonite cook Hope Helmuth come Hope's Table, a mix of more than 150 delectable recipes, stunning food photography, and stories of strawberry picking, corn day, and Christmas cookie bakes. Simple step-by-step instructions help you create wholesome dishes with artistic flair, and practical kitchen hints and memories from a Mennonite life garnish the pages.--Back cover.

"The Pennsylvania Dutch are known for their unique traditional foods--recipes that reflect their German heritage and agricultural roots. Experience PA Dutch cooking with the authentic Amish and Mennonite recipes found in the pages of this cookbook. Inside, are recipes for everything from apple butter to chicken pot-pie, ham loaf to classic mashed potatoes. The book is also filled with interesting facts and fun stories about many of the recipes, sure...

Straight from Amish kitchens to yours, this cookbook offers favorite family recipes and charming stories from Amish and Mennonite cooks. Bake the pecan rolls that taste best after an ice-skating party, or try the hoagies that a community sold to help an Amish family with hospital bills. Discover the cocoa cupcakes with instructions to stir by hand that one young cook took literally, or whip up the whoopie pies that one Amish woman took to market in...