Describes the work of organic farmers who use natural methods to fertilize soil and control pests. Provides data on how to create a compost, how to rotate crops, and how to use and repair equipment, and other related material.

Since the 1960s the world's population has more than doubled and agricultural production per person has increased by a third. Yet this growth in production has masked enormous hidden costs arising from widespread pesticide use - massive ecological damage and high incidences of farmer poisoning and chronic health effects. Whereas once the risks involved with pesticide use were judged to be outweighed by the potential benefits increasingly the external...

Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual...

"Popular blogger and foodie queen Lavender Wills reigns over Lavender Honey Farms, a serene slice of organic heaven nestled in Oregon wine country. Lavender is determined to keep her legacy from falling into the profit-driven hands of uncaring relatives, and she wants an heir to sustain her life's work after she's gone. So she invites her three closest online friends--fellow food bloggers, women of varied ages and backgrounds--out to her farm. She...

"No-till--a method of growing crops and providing pasture without disturbing the soil--has become an important alternative to standard farming practices. In this comprehensive guide to successful no-till vegetable farming for aspiring and beginning farmers, author Daniel Mays, owner and manager of an organic no-till farm in Maine, outlines the environmental, social, and economic benefits of this system. The methods described are designed for implementation...

As a farmer with decades spent working in fields, Scott Chaskey has been shaped by daily attention to the earth. A leader in the international Community Supported Agriculture (CSA) movement, he has combined a longstanding commitment to food sovereignty and organic farming with a belief that humble attention to microbial life and diversity of species provides invaluable lessons for building healthy human communities. Along the way, even while planning...

Give your chickens a leg up. From backyard chicken specialists Robert and Hannah Litt comes this info-packed manual that goes beyond the basics. Drawing on years of experience, the Litts address how to keep flocks healthy and happy, including organic health remedies and disease prevention, pest management, organic nutrition, and the best breeds for specific needs, they also cover introducing new chickens to an established flock, handling aggressive...

"Gabe Brown didn't set out to change the world when he first started working alongside his father-in-law on the family farm in North Dakota. But as a series of weather-related crop disasters put Brown and his wife, Shelly, in desperate financial straits, they started making bold changes to their farm. Brown in an effort to simply survive began experimenting with new practices he'd learned about from reading and talking with innovative researchers...

Longing to atone for the choices that drove him to Tucson, J.D. Jessup disobeys his employer and hides Maria, an illegal alien he found near death in the desert, and unleashes a chain of deadly events he could never have imagined.