Rebecca Estelle, an old woman who has hated pumpkins ever since she was a girl and her family had nothing else to eat, finds herself with a full crop of them.

Examines how pumpkin pie is produced and transferred from one location to another until it finally arrives in one's home.

Level 1 guided reader that explores harvesting pumpkins in the fall. Students will develop reading skills while learning about pumpkins being grown, picked, eaten and carved.

Charlie, the smallest child in his first grade class, is amazed to discover that of the three pumpkins his teacher brings to school, the tiniest one has the most seeds.

A little girl sacrifices her beloved blanket to save the pumpkins in the garden from frost.

While visiting her grandparents' farm, Sylvie Ann finds a fine large pumpkin for Halloween but it leads her a merry chase as it rolls faster and faster down the hill and into the barnyard.

Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals...

Clifford helps out when Emily Elizabeth and her class visit Farmer Brown's apple orchard.