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With more than 100 new illustrations, this book offers insights into food, its preparation, and its enjoyment. Used worldwide by food lovers and chefs for an understanding of where our foods come from, what foods are made of and how cooking transforms foods into something new and delicious.

Tired of scrambled eggs always tasting the same, Peter T. Hooper goes on a great egg hunt for his new recipe.

No one should feel left out when it comes to healthy eating, regardless of food allergies. In The Allergy-Friendly Cookbook, registered dietitian Elizabeth Pecoraro teaches families with allergies to cook simple, healthy, delicious meals that are completely free of the top nine allergens: peanuts, tree nuts, egg, milk, wheat, soy, fish, shellfish, and sesame. Pecoraro, whose own children live with food allergies, offers 60 allergy-friendly recipes...

Put yourself in charge of reshaping your body and improving your health! The staff at the Mayo Clinic has identified the key habits of people who maintain a healthy weight, and the unhealthy habits of those who don't, and boiled the research down to five good habits to follow-- and five bad habits to break.

"A compendium of Minnesota's rich baking traditions and innovative recipes. The Ultimate Minnesota Cookie Book stirs up winning treats from twenty years of the Star Tribune's popular holiday cookie contest. From Tiramisu Twists to Cardamom Cherry Buttons, these winning recipes are accompanied by beautiful photographs and baking tips that celebrate how baking brings us together." -- Provided by publisher.

People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking - such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating.