"Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book...

"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate,"...

"Davide and I [Kristina] are Savage Salads. At the crack of dawn each day, we head to our industrial-size kitchen to prepare fresh, seasonal, and tasty salads. We make enough to feed the several hundred people that queue at our stall in Soho in London every lunchtime (come rain, shine, frost, or even gales!), all of them eager to buy one of our delicious packed lunches."--page 13. Includes over 50 recipes for seasonal salads, dresssings and dips.

"At the height of summer, the last thing you want to do is turn up the heat in your kitchen--but the family still has to eat! Luckily, there's no rule that says that you must turn on the oven to create meals your family will love. From the experts at Taste of Home, The Cool Kitchen Cookbook helps you take advantage of modern gadgets, freezer-friendly dishes and more." -- Provided by publisher.

Shares nearly five hundred seasonal slow cooker recipes, including options for appetizers, beverages, sides, entrees, soups, sandwiches, and desserts, and features a selection of five-ingredient dishes.

The soul of eating "clean" is consuming food the way nature delivered it, or as close to it as possible. These recipes, from the pages of Clean Eating magazine, allow you to take a creative yet doable approach to cooking--without compromising the integrity of your food.

Indulge in scrumptious recipes inspired by scenes from your favorite holiday films in this delightful cookbook.

Presents eighty recipes organized by season, including such dishes as spinach and asiago strata, eggplant rollatini, chicken piccata, and inside-out apple pie. More than 75 fresh, flavorful, seasonal recipes from award winning chef and the 2016 Chopped Teen Grand Champion, Eliana de las Casas. With her newest book, Chef Eliana inspires kids, teens, and families to embrace seasonal cooking and to use fresh, local ingredients when possible. Eliana...

"The Homestead Kitchen will guide you to plan menus around what you have on hand. It provides frugal tips to help you get every ounce of goodness from your fresh ingredients and it will give you the confidence you need to turn your ingredients into easy, delicious meals. The book includes 40 real-food recipes, each featuring fresh ingredients that can be raised on a small homestead or purchased at many farmers' markets. Each recipe also includes a...

"Author Maria Zizka introduces readers to ideas from color theory and cooking sciences, explaining how to master food styling and cooking techniques to enhance and preserve color, without any artificial additives. But cooking by color isn't just about looks; it is an approach that draws connections between aesthetics, seasonality, and flavor. Arranged in a gradient, the recipes begin with creamy shades of white--from a coconut cod and rice bowl to...