"A fun cookbook with recipes that are safe for kids who are allergic to wheat"--

Together with Julia Turshen, Paltrow compiled a collection of 185 delicious, easy recipes--free of gluten and sugar, and low in fat--that will help you stay healthy, feel more energetic and look great. Recipes include: huevos rancheros, Korean chicken tacos, salmon burgers with pickled ginger, even power brownies, banana "ice cream", and more!

A collection of kid-tested, easy refined wheat-free (foods without gluten) recipes. Basic baking techniques, tools, and ingredients are illustrated so kids can quickly prepare each recipe like blueberry pancakes and avocado taco.

In this practical, time-saving guide to meal prepping and menu planning, author Danielle Walker removes all the guesswork from your daily effort to get food on the table. Make It Easy presents fifteen weeks of menus, along with prep-ahead and make-ahead tips, shopping lists organized by grocery store departments, and proven methods for getting it all done quickly and effortlessly.

"Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30"-- With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, Snodgrass has created a cookbook people can turn to after completing a Whole30. The recipes are easy enough to prepare even after a busy day at work. There are no esoteric ingredients, but...

For those with food allergies, it can be challenging to find easy and healthful recipe ideas. This book will help you create delicious gluten, wheat, and dairy free meals for you and your loved ones. Featuring easy step-by-step instructions, familiar ingredients, and a photo to accompany each recipe, this fantastic book is an essential guide to healthy gluten, wheat, and dairy free cooking.

"Includes 165 inspiring recipes to help you lose your wheat belly and keep it off--deliciously! With classic recipes you'll turn to again and again, this cookbook provides simple techniques and ingredient swaps along with shopping advice and a pantry guide to create the delicious wheat-free versions of your favorite foods--cakes, pies, breads, muffins, and more--you thought you'd have to give up forever." -- Adapted from page [4] cover.

Organized by season, the authors present menus for a variety of occasions throughout the year, all following the grain-free requirements of the Paleo diet plan.

In Make it Paleo II, Hayley and Bill expand their collection of published recipes with over 150 new and innovative dishes, all in their signature style: approachable cooking techniques with delectable results! Much like the original Make it Paleo, their new cookbook continues the theme of transforming popular recipes into Paleo-friendly dishes. Readers will also delight in discovering recipes that are purely from the culinary imaginations of the trio....