Provides eighty recipes for wild game such as duck, elk, venison, pheasant, and wild turkey. Also includes cooking tips and techniques as well as multiple photographs.

Manoomin, wild rice, also known as "the good berry," first drew the Anishinaabeg people to the Great Lakes region in search of the prophesied "food that grows on water." Honoring the sustenance they found in the place known as Mni Sota Makoce, The Good Berry Cookbook follows the Anishinaabeg through seasons and spaces to gather wild foods and contemplate connections among the people and their plant and animal relatives. Ethnobotonist Tashia Hart takes...

Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bear, Pheasant, quail, and partridge, Saltwater and freshwater catch, Rubs, relishes, and marinades, Trimmings and desserts. Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such...

In his previous books, outdoorsman and wild cuisine enthusiast Steven Rinella brought wild foods into the kitchen, teaching readers how to hunt, butcher, and cook wild fish and game to create gourmet dishes. Now, Rinella is bringing the kitchen into the wild in a cookbook that shows readers how to cook delectable meals in the peaceful solace of nature. Each chapter covers a different outdoor cooking method, such as grilling, smoking, and portable...

"Hunting, fishing, and ethical farming have been a huge part of our lives, and we want to share these traditions. We want to pass them down from generation to generation and keep this lifestyle alive. To us, being a Provider is all about honing your skills as an ethical hunt er, fisher, and gatherer, respecting and preserving animals and nature, keeping tradition alive, and bringing it all full circle by providing great meals for your friends and...