Food for thought : philosophy and food
(eBook)

Book Cover
Average Rating
Published
London ; New York : Routledge, 2002.
Format
eBook
ISBN
0203286685, 9780203286685, 9780203002308, 020300230X, 0415133815, 9780415133814, 0415133823, 9780415133821
Physical Desc
1 online resource (x, 132 pages)
Status

Staff View

Grouped Work ID
3828db38-c1ff-5640-35be-1c15207b4f4f-eng
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Grouping Information

Grouped Work ID3828db38-c1ff-5640-35be-1c15207b4f4f-eng
Full titlefood for thought philosophy and food
Authortelfer elizabeth
Grouping Categorybook
Last Update2024-08-09 07:56:49AM
Last Indexed2025-02-15 13:42:53PM

Marc Record

First DetectedJun 05, 2023 08:42:55 AM
Last File Modification TimeAug 09, 2024 07:57:30 AM

MARC Record

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Language
English

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Telfer, E. (2002). Food for thought: philosophy and food . Routledge.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Telfer, Elizabeth. 2002. Food for Thought: Philosophy and Food. London ; New York: Routledge.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Telfer, Elizabeth. Food for Thought: Philosophy and Food London ; New York: Routledge, 2002.

Harvard Citation (style guide)

Telfer, E. (2002). Food for thought: philosophy and food. London ; New York: Routledge.

MLA Citation, 9th Edition (style guide)

Telfer, Elizabeth. Food for Thought: Philosophy and Food Routledge, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.